Friends Central Perk Café
Hello Guys, My café is a type of restaurant which typically serves coffee and tea, in addition to light refreshments such as baked goods or snacks. where you can find people reading newspapers and magazines, playing board games, studying or chatting with others about current events. It is also regarded as a place where information can be exchanged.
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The newly launched CCDOnline.in is a comprehensive ordering platform that uses big data intelligence to understand the need of the customer and optimize a personalized experience for them. Using this platform, customers can place orders for dine-in and take away, for now. In the near future, they would be able to place home delivery orders as well. The entire menu is available online. Special offers have also been included on the platform. Customers can scan a QR code to or enter a unique table code to order to access this menu and place their orders. Speaking about using the latest technology in operations, Vinay A. Bhopatkar, CEO, Café Coffee Day said, “We understand that the post COVID era has changed how companies operated. The new normal in functioning will have to be backed by technology that is safe and contactless for customers. We understood this at a very nascent stage and thus, we created a platform that can be intelligent, advanced, personalized, and most importantly, be safe. At CCD, we believe that people should continue to have a great time at our cafes and that’s where, CCD Online . in will play a vital role in making this entire journey fun and convenient for our customers. "Marketing Technology News: Nielsen Advances Shopper Research With Extreme Reality And Gaming Technology Talking about the re-opening strategy, he further added, “We are restarting our store operations in the phased manner with highest standard of hygiene, safety and social distancing measures. We are strictly following the policies as per government guidelines to reassure our customers. In addition, we have also trained our staff members and partners to follow safety instructions such as regular use of sanitizers, gloves and masks by the staff at the cafes and even at the backend. We are optimistic that with new standards in place backed by contactless and technologically advanced ordering method, we will see more people retuning to CCD to enjoy their favorite cup of coffee. "Moreover, the café chain has also started subscription based offers for their two most popular categories – Cappuccinos and Frappes. The subscribers will get access to personalized offers and can also leverage on personalized menu, inthecomingdays. As part of their initiative to promote contactless experience ensuring safety and hygiene, CCD also has it’s a mobile app and is urging customers to opt for ‘Contactless orders and payments’ at the café through the app. f you’re out for the day, I know you will make a stop at your favorite coffee spot to grab the perfect coldcoffee or shake. This urge just doubles up in summers and I always love curbing my sweet cravings with a great shake or drink. You are going to love the recipes for my café style coffee at home. They are so simple to put together and taste just like the real deal am sharing three epic flavors with you. Why have just one go to drink when you can indulge in so many, am I right? The three flavors I am sharing include classic vanilla, kit kit, and what I think might be everyone’s favorite- Oreo! Coffee has always been a taboo for many to make at home. It’s always either a mess with the froth, or the coffee is too strong or too light, can never get the right amount of ice and etc. etc. let us take a look at these areas individually and see how easy it is to make some café style coffee at home. Now all these recipes are actually Frappuccino's. What does that mean? It means that any drink with either a coffee base or a crème base that is made by blending ice and other flavorings together is called a Frappuccino. It’s actually a trademark of Starbucks. What a lot of people confuse with Frappuccino is an iced coffee. The main difference between a Frappuccino and an iced coffee is that in an iced coffee, the ice is never blended. It’s added in whole in the coffee glass and then other flavorings are poured over it. Whether you prefer a Frappuccino or an iced coffee, completely depends on each person’s personal preference. So to make café style coffees at home, first you need to know whether you want a Frappuccino or an iced coffee. And then, all you need to do is follow the recipe and get yourself a perfect coffee. CLASSIC VANILLA CAFESTYLE COFFEE
Served black over ice, sweet fruit notes make their way to the forefront for a radiant brightness. We like to pair the notes of berry and candied lemon with summer sunshine and a dip in the closest body of water. When milk is added to this blend, the rich body and chocolatey notes are highlighted for a luxurious treat—the perfect balance to a day of running errands. Enjoy however you please, just as long the cold brew is cold and the weather is hot. And because we want your Café Cold Brew to taste as good as it does from a Blue Bottle cafe, we’re giving you a complimentary virtual class: The Art of the Cold Brew. Learn new ways to brew and even how to create your own cold brew recipes, for cold brew just the way you like it. Cold Coffee in Winter? Perfect. Cold brew coffee and iced coffee are arguably the trendiest summer drinks in coffeehouses around the country — but they hold their own in winter months, too. In a Dunkin Donuts poll, 56 percent of those surveyed said it is never too cold for an iced coffee. Devotees aren’t deterred by dropping temperatures — maybe they just wear gloves. But many are torn between the two methods. To cold brew or to ice, that is the question. Here we’ll break down the differences: Cold Brew: The Smooth, Low-Effort Concentrate With a brew time that lasts up to 24 hours, you’d think cold brewing would be a complicated process. But it couldn’t be simpler — easy to enjoy with or without fancy equipment. While it takes time, cold brewing is less finicky than ice brewing. Basically, you just set it up and walk away until it comes time to strain the concentrate. You can mix it up in a pitcher, no problem, and just let it sit in the fridge until it’s time to separate the brew from the grounds with a sieve or other filter. Minimizing the coffee’s exposure to oxygen is a must, since oxidation creates a bitter brew. You can sidestep bitterness simply by using a container that holds only the necessary volume of coffee and water, and no more. Some cafes are even opting to serve cold brew on tap — further reducing its exposure to oxygen and enriching its texture with nitrogen, and offering a slick new visual from across the counter. The long brewing process is what makes the coffee concentrated — resulting in about twice the caffeine as regular coffee. The deep, smooth flavor, low acidity and typically chocolatey notes of cold brew complement the rich sweetness of dairy, so don’t let any self-proclaimed purists guilt your customers out of adding milk. Cold brew is also a dream for a fast-paced cafe. Iced coffee takes longer to prepare and serve, but cold brew just needs to be poured from its refrigerated storage vessel. Iced Coffee: The Classic Since iced coffee is brewed hot, it can be more bitter than cold brew. But high temperatures can also extract more coffee soluble than cold brew, adding to iced coffee’s body. To counteract bitterness, it is essential that hot coffee be cooled quickly in order to become tasty iced coffee. Brewing directly over ice does the trick, maintaining aromatics and desirable acidity. It is thinner than the original hot brew, but with a full body. It is even less oxidized than cold brew — fresher, in other words. (Though cold brew fans will argue the superiority of a long, cold brewing process.) But how can coffee poured over ice be anything but watery? It helps to use more grounds than usual (say, 10 percent more) but don’t overdo it. Also, introduce hot coffee to ice drop by drop — not all at once. Known as the Japanese method, this cools the coffee faster and doesn’t melt as much ice. So, which one wins? Cold brew is a bit easier to brew, can be prepped ahead, and provides a uniquely rich, smooth brew. Iced coffee is arguably more authentic and fresh, preserving more solids and therefore more nuances of the coffee’s character. It comes down to what you want to serve, and what your customers want. You can offer your favorite (or easiest) option, or try serving both for awhile and see how they sell. When you live in California, you have a ton of options for great coffee. But when you start hitting all the hottest coffee shops around town, it gets to be quite expensive. At one point, I ended up splurging on a $10 latte at Alfred’s Coffee! But as always, nothing beats the homemade version – taste-wise and money-wise. And with this easy perfect iced coffee recipe, you won’t have to overpay for coffee ever again. All you have to do is brew your coffee the night before using good-quality coffee beans. That way, it can come to room temperature by the time the morning comes around. Now I have personally never been a fan of pouring hot coffee over ice but if it doesn’t bother you, then you can whip this up in the morning – it’s up to you Classic café style cold coffee for cooler summers Imagine sipping a tall glass of cold coffee during a summer evening. Ah! How refreshing and soothing. Though cold coffee can be had anytime, still summer is the ideal time to enjoy and get refreshed with a tall glass of rich cold coffee with ice cream. Café style cold coffee is a frothy, creamy milkshake style chilled coffee. Though it is easy to make, every time we see someone having cold coffee in a café, our mouth waters and we start to crave for the same. Cafes are in vogue today, but many of the older generations have grown up drinking the simple home style cold coffee made with milk, which was a hot favorite during the peak summer time and it literally doesn’t take much to make it. Classic Café Style Cold coffee is literally re-energizing after a long day. Café style cold coffee can be made using instant coffee powder or the coffee decoction we get using coffee filters – either ways, it is supremely delicious. A perfect café style cold coffee is supposed to be not too thick, slightly sweet and creamy with the right amount of coffee which really gives energy and release of happy hormones. For churning out a good café style cold coffee, all you need is good quality coffee like Rage Coffee, the right amount of sweetness (not much), a dash of cocoa powder and good quality rich, creamy ice cream and lo and behold. Cold coffee at home- café style cold coffee Sometimes all you need on a summer day is a glass of creamy and satisfying cold coffee. This heavenly drink is loved by everyone especially kids. But what is better than making your favourite cold coffee at home just like your favourite café or even better. All you need is a few ingredients from your pantry- milk, coffee, sugar, ice cream and your perfect cold coffee will be ready in just a few minutes. Cold coffee is a famous beverage that has a creamy froth on its top. This recipe will help you make a café-style creamy and frothy cold coffee. The recipe is just as appealing and delicious as your favourite Starbucks coffee. Moreover, this drink is creamy, easy to make and inexpensive so you don’t have to spend those extra bucks on cold coffee again. Cold coffee or iced coffee shake is a delicious beverage made of chilled coffee, milk & sugar. You can also add ice cream or whipped cream if you like. Cafe style iced coffee is so easy to make at home and all you need are very few ingredients and 10 minutes. In this post I am sharing how to make cold coffee recipe at home with detailed step by step photos. This is a cafe style recipe with delicious coffee, full fat milk, sugar & finished with good old vanilla ice cream I am big fan of milkshakes and during summer I can have it daily . While eating out at restaurants or cafes, I always look out for interesting milkshakes to try. This cold coffee shake is one of my absolute favorites. It tastes so delicious on a hot summer day, I absolutely love after I have shopped till I dropped I am also a big fan of coffee and coffee based drinks, be it dalgona coffee, espresso coffee, chocolate mocha, condensed milk coffee I love it all . The good news is you don’t have to go to any café or restaurant for this best iced coffee recipe. It is super easy to make at home with easily available ingredients. I often make this without ice cream but adding a scoop or two does make this drink super indulgent. If you like chilled beverages or milkshakes, do read on and try this easy recipe. Cold coffee or iced coffee is a rich & creamy milkshake made with string coffee, whole milk or full fat milk and sugar. Ice cream or whipped is mostly added for rich, creamy and thick drink. This delicious beverage popularized by cafes and bistros, is now a top favorite among many. Making iced coffee or cold coffee at home is super easy and it is hardly a recipe. If you are an avid hot coffee drinker like me, chances are you will have coffee leftover from the morning which you can use to make a rich & perfect iced coffee as an afternoon treat. This is a super simple yet versatile recipe that you can dress in so many ways. Wanna make a frappe or Frappuccino like drink? Just add your favorite syrup like coffee syrup, chocolate syrup and top with loads of whipped cream. Wanna keep it light? Go easy on sugar, use skimmed milk and make a light yet delicious treat Staying away from caffeine? Just use decaf coffee and make this delicious iced coffee recipe, see so many options. If you operate a café, you’ll want to keep up with the specialty coffee trends that apply to your business and find a way to offer them to your customers. Cold brew is one of these trends, and as it’s such a profitable and popular drink, it’s well suited to any café menu. With so many methods of cold brew preparation and delivery available, you’ll need to decide which one best suits your business – and will keep your customers happy. Here are the many ways that your business can get involved in offering specialty cold brew. OPTIONS FOR OFFERING COLD BREW There are many ways to offer customers cold brew. However, each option could have distinct advantages and disadvantages for your business, depending on its capacity and resources. Here are the most common ones. Offering It Freshly Brewed The simplest way to prepare cold brew for customers is through steeping ground coffee in a container of room temperature water over several days or hours. This option is more affordable as it requires no special equipment. However, it will require a significant time and labor investment. There’s also a safety risk associated with serving drinks that haven’t been heated during preparation, as the lack of heat could make it easier for pathogens and contaminants to survive. In addition, if air reaches the coffee it could oxidise it, negatively impacting its flavour and shortening its shelf life. This option is great for businesses just beginning to experiment with offering cold brew, or ones where demand hasn’t been tested yet. Trevor Ogborn is the Creative Manager at Durango Joes Coffee in Durango, Colorado. He says that “We’re considering [using] empty, sanitized milk jugs at smaller locations and installing a kegerator at larger locations.” Offering Nitro On Tap This will involve installing a kegerator or a draft system that operates similarly to the ones used to dispense beer in bars. Here, the cold brew is prepared and stored in large kegs, with gas pressure forcing it through food-safe lines when the tap is opened. As the kegs can be airtight, it keeps the cold brew fresh and flavorful for longer. It also makes serving the drink more efficient and reduces the amount of packaging and storage required. An added benefit of offering cold brew on tap is that it can also be infused with nitrogen gas, creating a Nitro Brew. This drink is characterised by the creamy head it develops which resembles the one on a pint of beer and is caused by the bubbles that have been infused in the drink under pressure. When considering a draft system, it’s worth remembering that it will require an investment in specialised equipment. It will also require ongoing maintenance to ensure the system is regularly sanitized and maintained. In addition, all team members will have to be trained on how to use and clean it. Offering Ready To Drink (RTD) Options One way that cafés can start to grow the market for their cold brew or nitro cold brew is by bottling it or canning it as an RTD option, or preparing their cold brew concentrate for customers to use to prepare their own drinks at home. These methods will preserve the drink for longer without compromising on its flavour and can be sold individually or even in bulk to a reseller, such as a local restaurant or gym. Trevor says that “I’ve seen it served in bulk with growlers (diluted or as a concentrate), or as a prepared beverage.” Alex Maes is the Director of Coffee Operations at Revelator Coffee in Atlanta, Georgia, and did something similar. He says, “The cans are much less expensive to produce than the glass bottles were, and our distributors were asking for the cans, so we figured we’d give it a shot.” However, he mentions that the cost of the gas itself and additional labour must be considered and that depending on how much you’re planning to brew, you might need more space to store the dry and refrigerated kegs. While this option might be suitable for smaller cafés, those wanting to expand to selling their RTD cold brew at convenience stores or through other distribution channels will need to consider several factors. They might need to partner with a bottling company to manage the manufacturing of their beverage and ensure it can undergo the production and pasteurization required to become shelf-stable. They’ll also need to invest in branding and physically distributing their products – which can be costly. Offering Concentrates For a café that has little storage and preparation space and doesn’t want to invest in major equipment set up just yet, using cold brew concentrate is a possible solution. This involves making an extremely concentrated cold brew mix that can be served over ice, allowing the café to customize the drink’s exact strength, or served with milk and other additives without diluting it. Daniel Hobbs is the owner of Aussie Coffee Brasil, an espresso brand and bar in Rio de Janeiro in Brazil. He says “I do a 100ml concentrate over ice in a 200ml glass cup. No plastic whatsoever. Small batches, nothing over 3 days old. 7:1 ratio.” By doing this, he can market the same strength, dosage, and cost for each drink. He adds that “With ice in the cup, I can pour the cold brew to the lip and it always hits 100ml, so I have some sort of control of my serving size without weighing. People who find the cold brew concentrate too strong just let the ice melt and dilute it further.” Cafés looking to offer this could invest in a specialised dispenser. For example, Marco Beverage Systems have created the FRIIA system, which can dispense hot, cold, and sparkling beverages from an undercounted system. Offering Cocktails & Infusions
Cafés wanting to offer customers cold brew could consider going one step further and experimenting with hard coffee – or coffee that’s been combined with alcohol. It’s thought that cold brew’s natural sweetness, high caffeine levels, and low acidity make it a natural pair for spirits like vodka, whiskey, and rum. Unlike many common coffee and alcohol combinations that customers might be familiar with (like Irish Coffees and White Russians), cold brew cocktail options won’t necessarily need to involve dairy milk and cream or ice. Nikolai First is the owner of Desarrolladores De Café in Medellin, Colombia, as well as a former German Cup Tasting Champion. He uses cold brew in his café to create cocktails that contain less familiar ingredients and says, “We do a couple of coffee-based cocktails like cold brew with tropical fruits and spices, tonic water, soda and stuff.” He adds that these drinks are growing in popularity in his area. Tapping into the specialty coffee’s cold brew market means making careful decisions concerning what your café can currently handle. Gemma Kiernan is the Global Marketing Manager at Marco Beverage Systems, which delivers coffee delivery systems to businesses around the globe. She says, “cold brew can be a tricky beverage to produce in that it’s time-consuming and slightly messy. I would advise coffee shops to consider their supply chain and approach to cold brew brewing: do they want to brew on-site? Do any local coffee roasters provide a cold brew concentrate or RTD offering?” By adding cold brew to their menus, cafés open the door to offering other popular beverages that could experience increased demand in the future. For example, Gemma says that “cold drinks, in general, will continue to evolve and coffee shops will seek to differentiate with different natural flavourings or additions. Iced teas, cascara and kombucha will also continue to grow.” For making this coffee milkshake, I have used instant coffee and added directly into the blender. This way I can make it within 5 minutes. If not using instant coffee then you can use coffee decoction using freshly ground coffee beans and hot water. Let this decoction cool down completely before using into cold coffee recipe. For making this coffee milkshake, I have used instant coffee and added directly into the blender. This way I can make it within 5 minutes. If not using instant coffee then you can use coffee decoction using freshly ground coffee beans and hot water. Let this decoction cool down completely before using into cold coffee recipe. Just to make this cafe style cold coffee, I have garnished with chocolate sauce. This is optional. Many times I am craving for this drink but do not want to add calories by adding ice cream and syrup. So that time I make simple cold coffee without ice cream.
Cold coffee is one such drink among all the beverages out there that almost all of us love to have. This refreshing drink is everyone’s favorite especially in summers to beat that scorching heat. Although we spend so many bucks for that rich, super creamy, and thick cold coffee at our favorite cafeterias and snack bars. Still, have you ever thought of making this tempting beverage at home, yes many do, but somehow didn’t get the expected results as such creamy-smooth consistency like those in the coffee bars? However, you can now make your own delusion thick-creamy cold coffee at home with just some minimal number of ingredients. Here, I am sharing with you the best ever tried recipe of making the frothiest cold coffee which I found out among the rest that has always worked for me. The recipe comprises 3 different ways/flavors to make cold coffee at home. Commonly served with a drizzle of chocolate syrup, or some piped whipped cream or a lump of chocolate ice cream; one of the most popular and addictive drinks not because of its taste but of course the caffeine content in it. There can be abounding variations dressed with different sorts of toppings to make this most appetizing beverage. Cold coffee is one such refreshing drink for which I always fall back specifically in summers. You must give a try to all these 3 super delicious variants of having cold coffee and discover which one goes to be your favorite among all. If your cold coffee yields to be thin and watery then this is the perfect recipe for you. Now, let’s get into the recipe and check it out. This is the most classic variant of cold coffee. This recipe is ideal for 2 servings. The cold coffee turns out to be so frothy, thick, and creamy that you will love cherishing it. The chocolate, coffee, and vanilla flavors blend quite well together and taste so delicious and tempting yet refreshing. You need to follow the detailed steps as specified and you will get your own thick-creamy cold-coffee at the end. This version of cold coffee is one of the favorites among the kids. The amazing combo of Oreo and coffee tastes so heavenly. This recipe is ideal for 1 mug or 1 serving. You can have the ingredients as per your total number of servings. Anchored Coffee, Anchored Coffee’s three locations in Seattle — and one in Bellevue — offers something for every palate
The cafe’s pineapple coconut caramel latte balances sweet and acidic flavors, creating a kind of caffeinated piña colada you can take to the beach or the ferry terminal. Ancho head's housemate blueberry oat milk nitro latte is an unexpected pairing for those in search of a more mellow fruit. For those in search of hydration, the soda bonita is a spicy sparkling watermelon juice with ginger, habanero, and lime. Fulcrum Café, Fulcrum’s seasonal menu changes with the weather, featuring drinks that incorporate ingredients like use, rose, tahini and sesame. The cafe’s sleek but welcoming interior design radiates sunlight no matter how cloudy, generating an endless summer mood year-round. If you’re already awake and caffeinated, Fulcrum’s housemade muddled strawberry basil soda is a refreshing treat. Boon Boona Coffee, Boon Boona’s summer drinks are inspired. For lattes, try the toasted coconut white chocolate mocha, or the orange blossom latte for a bright and floral flavor. For decaf options, the cafe’s housemade root beer is herbaceous and sweet, and the peach peony iced tea is a delicate floral treat to keep you hydrated. Caffe Ladro - Lower Queen Anne, With locations all over the city, Caffe Ladro is a great spot to meet friends, read a book, or fall in love. It’s also a good place to find a honey lavender latte that isn’t too sweet, or an iced coconut cardamom latte to cool you down on a hot afternoon. Valentina's Cafe, Valentina’s Cafe stands out with their single-origin Mexican chocolate habanero mocha and flor de Oaxaca lattes. The Tulum latte features coconut cream, and the Valencia’s orange coffee pairing makes every morning better. For non-coffee options on hot summer days, Valentina’s is featuring a habanero-lime agua fresca. Ghost Note Coffee, Ghost Note Coffee balances flavors with care, precision, and beauty. Preparing many of their seasonal drinks in a martini shaker, Ghost Note’s espresso tonics, lattes, and other offerings are an elevated experience. Try an effervescent tonic or the Soundscape shaken with vegan cream, non-alcoholic rum, and root beer bitters. Or ask for a suggestion, because the menu is always evolving.
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